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Transforming simple ingredients into extraordinary meals

Book Sameh
Sameh Darbouli

From Damascus to Barcelona: My Culinary Journey

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Damascus, a city of exquisite beauty, has been my origin and anchor. While my academic pursuits led me to the realm of law, my passion for cultural intersections steered me toward tourism and hospitality. In Beirut then Barcelona I became a host on eatwith.com which was a rewarding experience, welcoming guests from various corners in the world into my home in Barcelona allowed me to exchange stories of joy, creating lasting memories for both guests and myself.

My mother's kitchen, recipes were passed down via generations. Kitchen was a classroom where each recipe told a story of tradition, love even humour.

Book Your Experience

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Preparing food with love, passion and ensuring that each plate tells its unique story.

Unique Culinary Experiences

Cooking Passion

A tangible way to express love and cultural identity. It's about the process, the creativity, and the shared experience of savouring life's flavours.

Learned Cooking

My mother's kitchen, recipes were passed down via generations. Kitchen was a classroom where each recipe told a story of tradition, love even humour.

Secret Ingredient

Preparing food with love, passion and ensuring that each plate tells its unique story.

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Testimonials and Guest Stories

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Chef Sameh
[email protected] 

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